Jam Today: A Diary of Cooking with What You've Got

An interactive event--with snacks!--about cooking with what you've got.

"Jam Today is just my kind of book--one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what's at hand, Jam Today is a complete pleasure to read."
--Deborah Madison, author of Local Flavors and What We Eat When We Eat Alone

Tod Davies has been a screenwriter, film producer, radio food show host, and independent publisher. She thinks if you want the world to be a better place, you should start by making sure everyone around you is well fed and then work from there. She lives in Oxford and the mountains of Oregon with her husband and two dogs.