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A Homemade Life: Stories and Recipes from My Kitchen Table (Simon & Schuster)
Creator of the popular and award-winning food blog Orangette, Molly Wizenberg will be here to discuss her new book, A Homemade Life.
"Molly Wizenberg writes with wit, style, and heart. Her delicious recipes are a special gift to every reader—and home cook." --Barbara Fairchild, Editor-in-Chief, Bon Appétit Magazine
Molly Wizenberg is a freelance food writer and the creator of Orangette. She writes the monthly column "Cooking Life" in Bon Appétit, and her writing has also been featured in Modern Bride, Town & Country, and on NPR.org. She has degrees in human biology, French, and cultural anthropology, but in 2005, she left the world of academia to write full time.
A memoir with a practical purpose and a cookbook with a life
beyond the kitchen, this resource offers 50 recipes full of fresh flavors, and
the author's lessons from the kitchen that show who people are, who they love,
and who they want to be.