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From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish (Paperback)

From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish By Roger Pickavance Cover Image
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About the Author


Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of three previous cookbooks, From Rum to Rhubarb, The Traditional Newfoundland Kitchen, and Agnes Ayre's Notebook: Recipes from Old St. John's.


Product Details
ISBN: 9781989417270
ISBN-10: 1989417272
Publisher: Boulder Books
Publication Date: March 5th, 2021
Pages: 212
Language: English