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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Cover Image
$27.50
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
$35.00
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Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats By Jessie Sheehan Cover Image
$28.00
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Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
$35.00
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book By Yossy Arefi Cover Image
$24.00
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community By Kat Lieu Cover Image
$24.99
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image
$35.00
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Bittman Bread: No-Knead Whole Grain Baking for Every Day By Mark Bittman, Kerri Conan Cover Image
$35.00
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Cookies: The New Classics: A Baking Book By Jesse Szewczyk Cover Image
$27.50
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home By Cathy Barrow, Linda Xiao (Photographs by) Cover Image
By Cathy Barrow, Linda Xiao (Photographs by)
$24.95
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