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Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now	Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover) By Erika Council $26.00 Add to Wish List On Our Shelves Now	Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00 Add to Wish List On Our Shelves Now
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 Add to Wish List On Our Shelves Now	The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Hardcover) By Mark Kurlansky $28.00 Add to Wish List On Our Shelves Now	Invitation to a Banquet: The Story of Chinese Food (Hardcover) By Fuchsia Dunlop $32.50 Add to Wish List On Our Shelves Now
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Hardcover) By Toni Tipton-Martin $30.00 Add to Wish List On Our Shelves Now	Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes (Hardcover) By Paul Fehribach $27.50 Add to Wish List On Our Shelves Now	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now
Signature Cocktails (Hardcover) By Amanda Schuster $39.95 Add to Wish List On Our Shelves Now	Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 Add to Wish List On Our Shelves Now	Egg: A Dozen Ovatures (Hardcover) By Lizzie Stark $28.00 Add to Wish List On Our Shelves Now

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