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The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List On Our Shelves Now	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Add to Wish List On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Add to Wish List On Our Shelves Now
A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Add to Wish List On Our Shelves Now	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Add to Wish List On Our Shelves Now
BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Add to Wish List On Our Shelves Now	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now	Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) $35.00 Add to Wish List On Our Shelves Now
Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback) By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) $19.99 Add to Wish List On Our Shelves Now	Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America (Hardcover) By George Geary $40.00 Add to Wish List On Our Shelves Now	Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey (Hardcover) By Clay Risen $100.00 Add to Wish List On Our Shelves Now

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