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Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
$35.00
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
$32.95
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
$28.00
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) Cover Image
$19.99
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Sharing Yerba Mate: How South America's Most Popular Drink Defined a Region By Rebekah E. Pite Cover Image
$29.95
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Hong Kong Foodways (Hong Kong Matters) By Sidney C. H. Cheung Cover Image
$15.00
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Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 By Elizabeth Aldrich Cover Image
$33.95
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L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations By George Geary, Charles Perry (Foreword by) Cover Image
By George Geary, Charles Perry (Foreword by)
$50.00
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 By George Geary Cover Image
$40.00
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Serve It Forth By M. F. K. Fisher Cover Image
$15.00
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L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played By George Geary, Barbara Fairchild (Foreword by) Cover Image
By George Geary, Barbara Fairchild (Foreword by)
$50.00
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