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The Sazerac (Hardcover) By Tim McNally $19.95 Add to Wish List Not in stock. Available To Order.	Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $18.99 Add to Wish List Not in stock. Available To Order.	Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99 Add to Wish List Not in stock. Available To Order.
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Add to Wish List Not in stock. Available To Order.	Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover) By Fred Minnick, Sean Brock (Foreword by) $26.00 Add to Wish List Not in stock. Available To Order.	Outlander Kitchen: The Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Add to Wish List Not in stock. Available To Order.
The First American Cookbook: A Facsimile of American Cookery, 1796 (Hardcover) By Amelia Simmons $17.95 Add to Wish List Not in stock. Available To Order.	Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $30.00 Add to Wish List Backordered	La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00 Add to Wish List Not in stock. Available To Order.
The Big Oyster: History on the Half Shell (Paperback) By Mark Kurlansky $18.00 Possibly out of print. Email or call to check availability and price.	Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover) By Anne Byrn $30.00 Add to Wish List Not in stock. Available To Order.	The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian (Paperback) By David Gordon $20.00 Add to Wish List Not in stock. Available To Order.

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