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Food in Time and Place: The American Historical Association Companion to Food History (Hardcover) By Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) Email or call for price	Tasting French Terroir: The History of an Idea (California Studies in Food and Culture #54) (Hardcover) By Thomas Parker Email or call for price	Tasting French Terroir: The History of an Idea (California Studies in Food and Culture #54) (Paperback) By Thomas Parker $34.95 Add to Wish List Not in stock. Available To Order.
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression (California Studies in Food and Culture #53) (Hardcover) By Janet Poppendieck, Marion Nestle (Foreword by) Email or call for price	The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture #49) (Hardcover) By George Solt Email or call for price	Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France (Paperback) By Michael Dietler Email or call for price
Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture #66) (Hardcover) By Amy B. Trubek Email or call for price	Flavors of Empire: Food and the Making of Thai America (American Crossroads #45) (Hardcover) By Mark Padoongpatt Email or call for price	Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It (Paperback) By Ina Yalof $16.00 Possibly out of print. Email or call to check availability and price.
The Taste for Civilization: Food, Politics, and Civil Society (Paperback) By Janet A. Flammang Email or call for price	Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (Paperback) By Robert Appelbaum Email or call for price	A History of English Food (Paperback) By Clarissa Dickson Wright $26.95 Possibly out of print. Email or call to check availability and price.

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