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Food in Time and Place: The American Historical Association Companion to Food History By Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) Cover Image
By Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor)
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Tasting French Terroir: The History of an Idea (California Studies in Food and Culture #54) By Thomas Parker Cover Image
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Tasting French Terroir: The History of an Idea (California Studies in Food and Culture #54) By Thomas Parker Cover Image
$34.95
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Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression (California Studies in Food and Culture #53) By Janet Poppendieck, Marion Nestle (Foreword by) Cover Image
By Janet Poppendieck, Marion Nestle (Foreword by)
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The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture #49) By George Solt Cover Image
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Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France By Michael Dietler Cover Image
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Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture #66) By Amy B. Trubek Cover Image
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Flavors of Empire: Food and the Making of Thai America (American Crossroads #45) By Mark Padoongpatt Cover Image
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It By Ina Yalof Cover Image
$16.00
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The Taste for Civilization: Food, Politics, and Civil Society By Janet A. Flammang Cover Image
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns By Robert Appelbaum Cover Image
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A History of English Food By Clarissa Dickson Wright Cover Image
$26.95
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