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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 Add to Wish List On Our Shelves Now	The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover) By Editors of Texas Monthly $37.50 Add to Wish List On Our Shelves Now	Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover) By Esteban Castillo $39.99 Add to Wish List On Our Shelves Now
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook (Hardcover) By Margarita Carrillo Arronte $54.95 Add to Wish List On Our Shelves Now	Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover) By Jorge Gaviria, Graydon Herriott (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	Asada: The Art of Mexican-Style Grilling (Hardcover) By Bricia Lopez, Javier Cabral $40.00 Add to Wish List On Our Shelves Now
Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood (Hardcover) By Danny Trejo, Hugh Garvey (With) $28.00 Add to Wish List On Our Shelves Now	Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover) By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) $29.95 Add to Wish List On Our Shelves Now	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral $45.00 Add to Wish List On Our Shelves Now
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] (Hardcover) By Edgar Castrejón $32.50 Add to Wish List On Our Shelves Now	La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor (Paperback) By Jocelyn Ramirez $21.99 Add to Wish List On Our Shelves Now	Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover) By Esteban Castillo $35.00 Add to Wish List On Our Shelves Now

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