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The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You (Hardcover) By Noah Galuten, Iliza Shlesinger (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover) By Jorge Gaviria, Graydon Herriott (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now
The Moosewood Cookbook: 40th Anniversary Edition (Paperback) By Mollie Katzen $19.99 Add to Wish List On Our Shelves Now	Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook] (Hardcover) By Nicole Keshishian Modic $32.50 Add to Wish List On Our Shelves Now	Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover) By Bryant Terry $30.00 Add to Wish List On Our Shelves Now
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, (Paperback) By Pascal Baudar $34.95 Add to Wish List On Our Shelves Now	Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Hardcover) By Amy Chaplin $40.00 Add to Wish List On Our Shelves Now	One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook (Hardcover) By Anna Jones $35.00 Add to Wish List On Our Shelves Now
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook (Hardcover) By Alice Waters $35.00 Add to Wish List On Our Shelves Now	Wild Sweetness: Recipes Inspired by Nature (Hardcover) By Thalia Ho $29.99 Add to Wish List On Our Shelves Now	Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 Add to Wish List On Our Shelves Now

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