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Baking With Dorie: Sweet, Salty & Simple (Hardcover) By Dorie Greenspan $35.00 Add to Wish List On Our Shelves Now	Wild Sweetness: Recipes Inspired by Nature (Hardcover) By Thalia Ho $29.99 Add to Wish List On Our Shelves Now	All Day Baking: Savoury, Not Sweet (Hardcover) By Pippa James $35.00 Add to Wish List On Our Shelves Now
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover) By Melissa Weller, Carolynn Carreno $40.00 Add to Wish List On Our Shelves Now	French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated (Hardcover) By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by) $35.00 Add to Wish List On Our Shelves Now	The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California (Hardcover) By François Perret, Éric Nebot $30.00 Add to Wish List On Our Shelves Now
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Add to Wish List Not in stock. Available To Order.	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Add to Wish List Not in stock. Available To Order.	Baking: The Ultimate Cookbook (Hardcover) By Robert Gonzalez, Dan Crean $35.00 Add to Wish List Not in stock. Available To Order.
The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 Add to Wish List Not in stock. Available To Order.	La Ciencia de la Pasteleria (Hardcover) By Dario Bressanini $25.95 Add to Wish List Not in stock. Available To Order.	Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover) By Michelle Polzine $35.00 Add to Wish List Not in stock. Available To Order.

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