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Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback) By Spencer Watts $34.95 Add to Wish List On Our Shelves Now	The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 Add to Wish List On Our Shelves Now	The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 Add to Wish List On Our Shelves Now
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover) By Jun Takahashi, Hidemi Sato, Mitose Tsuchida $29.99 Add to Wish List On Our Shelves Now	Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef (Paperback) By Andy Matsuda $22.99 Add to Wish List On Our Shelves Now	Consider the Oyster (Paperback) By M. F. K. Fisher $15.00 Add to Wish List On Our Shelves Now
Catching Hell: The Insider Story of Seafood from Ocean to Plate (Hardcover) By Allen Ricca, Joe Muto $26.99 Add to Wish List On Our Shelves Now	Catfish: a Savor the South cookbook (Savor the South Cookbooks) (Paperback) By Angela Knipple, Paul Knipple $18.00 Add to Wish List On Our Shelves Now	The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover) By Barton Seaver $35.00 Possibly out of print. Email or call to check availability and price.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 Add to Wish List Not in Stock. Available to Order.	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 Add to Wish List Not in Stock. Available to Order.	For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover) By Karista Bennett $35.00 Add to Wish List Not in Stock. Available to Order.

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