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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
$39.99
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic By Vanessa Mota Cover Image
$24.99
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Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
$45.00
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Chicano Eats: Recipes from My Mexican-American Kitchen By Esteban Castillo Cover Image
$35.00
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing By Luz Calvo, Catriona Rueda Esquibel Cover Image
$26.95
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The Latin American Cookbook By Virgilio Martinez, Nicholas Gill (Contributions by) Cover Image
By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95
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Manu: Recipes and Stories from My Brazil By Manoella Buffara, Alex Atala (Contributions by), Dominique Crenn (Contributions by) Cover Image
By Manoella Buffara, Alex Atala (Contributions by), Dominique Crenn (Contributions by)
$59.95
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Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina By Sandra A. Gutierrez Cover Image
$25.00
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars By Cristina Kisner, Brandon Stanton (Foreword by) Cover Image
By Cristina Kisner, Brandon Stanton (Foreword by)
$37.50
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The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen By Ricardo Zarate, Jenn Garbee Cover Image
$35.00
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
$35.00
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Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes By Karla Salinari, Draco Rosa (Foreword by) Cover Image
By Karla Salinari, Draco Rosa (Foreword by)
$29.99
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