This virtual event starts at 10:00 AM PT on May 1 and will be available on a private YouTube link.

Register here.

From her beloved Cooks County (where her biscuits inspired fanaticism) to her current must-visit East Hollywood storefront, Friends & Family, Roxana Jullapat is one of Los Angeles’s most celebrated pastry chefs. She’s also of the most important voices on race and gender in the contemporary kitchen. Her forthcoming book, Mother Grains, focuses on sustainable baking. Join her for a conversation and inspiring breakfast demo.

Want to nab Jullapat’s recipe and some key ingredients in advance so you can cook along on the day of the program? Register for the Brunch package. Prefer to simply watch? Register for a ticket only!

This program is funded by the Alexa Fullerton Hampton ’42 Fund

Scripps Presents is an electrifying mix of storytellers and artists, policymakers and musicians—and everything in between. Founded in 2016, audiences can partake in evening conversations and performances at Scripps’ Claremont campus and venues around Southern California; @Noon, featuring new writing and scholarship; and concerts under the Levitt on the Lawn banner. Many programs are now available virtually through the College’s Vimeo and YouTube channels.

Join Scripps College as we present eye-opening, mind-bending, genre-defying tête-à-têtes with the thinkers and doers, writers and performers, whose passions and perspectives are changing the way we see the world.

Learn more here.

Event date: 
Saturday, May 1, 2021 - 10:00am
Event address: 
1818 N Vermont Ave
Los Angeles, CA 90027
Mother Grains: Recipes for the Grain Revolution Cover Image
ISBN: 9781324003564
Availability: Not in stock. Available To Order.
Published: W. W. Norton & Company - April 20th, 2021