SCRIPPS PRESENTS: BRUNCH WITH YOTAM OTTOLENGHI
This virtual event starts at 10:00 AM PT on February 7.
Yotam Ottolenghi is one of the world’s most innovative chefs. The Jerusalem-born, London-based Ottolenghi became a sensation with a Guardian column focused on vegetarian cuisine. His vibrant cookbooks Plenty, Flavor, and Sweet are must-have companions for foodies and aspirants alike. Join him and arts and culture writer Rico Gagliano for a conversation about global cuisine, intergenerational cooking, and a demo that will inspire us to tackle another season of mostly-at-home culinary craftiness.
Want to nab Ottolenghi’s recipe and some key ingredients in advance so you can cook along on the day of the program? Register for the Brunch package. Prefer to simply watch? Register for a ticket only!
This program is funded by the Alexa Fullerton Hampton ’42 Fund
Scripps Presents is an electrifying mix of storytellers and artists, policymakers and musicians—and everything in between. Founded in 2016, audiences can partake in evening conversations and performances at Scripps’ Claremont campus and venues around Southern California; @Noon, featuring new writing and scholarship; and concerts under the Levitt on the Lawn banner. Many programs are now available virtually through the College’s Vimeo and YouTube channels.
Join Scripps College as we present eye-opening, mind-bending, genre-defying tête-à-têtes with the thinkers and doers, writers and performers, whose passions and perspectives are changing the way we see the world.
Possibly out of print. Email or call to check availability and price.